In switching over to a high-fat low carb diet, I’ve created a few staple sides that go with almost anything.
This recipe is delicious and perfect as a side or main entre.
You could easily leave out the butter if you are staying away from dairy or high fats.
I hope you enjoy it as much as my family does!
Ingredients:
1 large head cauliflower, cut into florets
1 tbsp Olive oil
2 Tsp Garlic Powder
Salt & pepper
Sauce:
1/4 c. buffalo sauce
3 tbsp butter (optional)
Directions:
Preheat oven to 375°.
Toss cauliflower florets in olive oil and pour onto a baking sheet. Bake for 10 minutes flip and 10 more minutes.
Instructions for sauce:
Melt butter and buffalo sauce in a pan. Take cauliflower out of the oven and pour hot sauce mixture over it.
Return to oven and broil on low for 5 minutes.
Enjoy with your favorite ranch or blue cheese dressing!
xoxo
Colleen
